Light Caviar - Recipe | Bonapeti.com
Don`t hesitate, put the wine in the fridge right away because it would be a sin to serve this caviar all by itself. Enjoy the light caviar from a master
Ingredients
- cottage cheese - 2/3 cup (150 g)
- yoghurt - 4/5 cup (200 g), 0.1% fat
- green onions - 1/2 bunch
- olives - 3 1/3 tbsp (50 g), green, marinated
- salmon - 1 oz (30 g), smoked
- lemons - 1
- salt - to taste
- black pepper - to taste
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