Egg White Omelet
Found some leftover whites or just looking forward to lose some pounds? Let's make this egg whites omelet till they last!
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Cooking tools:
- Skillet
- Fork
- Spatula
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 5 Egg whites (for 3 eggs omelette)
- ½ teaspoon Salt
- 1 tablespoon Butter
- Optional (fry ingredients beforehand if necessary)
- Cheese (grated)
- Scallion or chives (finely chopped)
- Ham (bacon (finely chopped))
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