Chicken Picadillo - Kidney Kitchen

Name: Chicken Picadillo - Kidney Kitchen
Ingredients: 2 teaspoons olive oil; 1 large yellow onion, finely chopped; 1 medium green bell pepper, rinsed and finely chopped; 1 medium red bell pepper, rinsed and finely chopped; 1½ tablespoons garlic, mashed (about 3 cloves); 12 ounces boneless, skinless chicken breast, cut into thin strips; ⅓ cup no-salt-added tomato sauce; ⅓ cup low-sodium chicken broth; ⅓ cup lemon juice; ¼ teaspoon ground cumin; 2 bay leaves; ⅓ cup water; ¼ cup golden seedless raisins; For garnish:; 1 tablespoon fresh cilantro, rinsed, dried, and chopped (or substitute 1 teaspoon dried coriander); 1 tablespoon capers, drained; 2 tablespoons green olives, chopped

kitchen.kidneyfund.org

Chicken Picadillo A quick, refreshing and heart-healthy recipe guaranteed to satisfy your taste buds.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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Ingredients

2 teaspoons olive oil
1 large yellow onion, finely chopped
1 medium green bell pepper, rinsed and finely chopped
1 medium red bell pepper, rinsed and finely chopped
1½ tablespoons garlic, mashed (about 3 cloves)
12 ounces boneless, skinless chicken breast, cut into thin strips
⅓ cup no-salt-added tomato sauce
⅓ cup low-sodium chicken broth
⅓ cup lemon juice
¼ teaspoon ground cumin
2 bay leaves
⅓ cup water
¼ cup golden seedless raisins
For garnish:
1 tablespoon fresh cilantro, rinsed, dried, and chopped (or substitute 1 teaspoon dried coriander)
1 tablespoon capers, drained
2 tablespoons green olives, chopped