Grammy's Sunday Salad
Grammy just doesn't do boring. Oh no, if she's going to do something, she's going to do it with some flair! That's the heart and soul of Grammy's Sunday Salad — a luxurious layered salad unlike...
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Cooking tools:
- Trifle dish
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 heads iceberg lettuce, chopped
- 1 (8-ounce) package baby spinach, washed and dried
- 8 eggs, hard-boiled, chopped
- 4 tomatoes, chopped
- salt, to taste
- black pepper, to taste
- 1 pound bacon, cooked and chopped
- 1 bunch green onions, thinly sliced
- 1 (8-ounce) block cheddar cheese, grated
- 1 (10-ounce) package frozen peas, partially thawed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon sugar, plus more, to taste
- fresh dill, optional, to taste, chopped, for topping
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