Vanilla Honey Sheet Cake | Capilano Honey
Save this recipe! A tender vanilla and honey cake topped with swathes of creamy, billowy cocoa honey buttercream.
Ingredients
- 3 cups plain flour
- 1 tsp baking powder
- 1 teaspoon bicarb soda
- ½ tsp salt
- 4 large eggs, room temperature
- 180g (½ cup) Capilano Pure Honey
- ½ cup caster sugar
- 2 tsp vanilla extract
- ¾ cup vegetable oil
- 1 cup buttermilk
- 270g (¾ cup) Capilano Pure Honey
- 1 tbsp cocoa powder
- 170g cold butter, chopped
- 2 tbsp hundreds and thousands, to serve
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