Quick 25-Minute Ravioli with Fresh Tomatoes and Asparagus - Recipes by Clare

Ingredients

• 1 package (20 ounces) refrigerated cheese ravioli
• 1 pound asparagus, ends trimmed, cut into 2-inch pieces
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1/4 cup chicken broth (use vegetable broth for vegetarian version)
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper, to taste
• 1/4 cup Parmesan cheese, freshly grated, plus extra for serving