The Ultimate Italian Cheeseburger: Juicy, Savory

Name: The Ultimate Italian Cheeseburger: Juicy, Savory
Total time: 32 min
Ingredients: 1 lb (450 g) ground beef (ideally 80% lean for juiciness); 1 tsp dried oregano; 1 tsp dried basil; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt; ¼ tsp black pepper; ½ cup (120 g) mayonnaise (preferably homemade or good-quality store-bought); 1 tbsp balsamic vinegar; 1 garlic clove, minced; Salt and pepper to taste; 4 ciabatta rolls (or similar rustic Italian bread); 4 slices provolone cheese; 4 slices mozzarella cheese (fresh if possible); ½ cup (75 g) sun-dried tomatoes (preferably oil-packed, drained and roughly chopped); 1 cup (25 g) fresh basil leaves; 1 tbsp olive oil (for toasting buns)

cookingwithkendra.net

Discover this Italian cheeseburger recipe with fresh basil, sun-dried tomatoes, and balsamic aioli—great for burgers for dinner or small supper ideas.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.

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Ingredients

1 lb (450 g) ground beef (ideally 80% lean for juiciness)
1 tsp dried oregano
1 tsp dried basil
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
½ cup (120 g) mayonnaise (preferably homemade or good-quality store-bought)
1 tbsp balsamic vinegar
1 garlic clove, minced
Salt and pepper to taste
4 ciabatta rolls (or similar rustic Italian bread)
4 slices provolone cheese
4 slices mozzarella cheese (fresh if possible)
½ cup (75 g) sun-dried tomatoes (preferably oil-packed, drained and roughly chopped)
1 cup (25 g) fresh basil leaves
1 tbsp olive oil (for toasting buns)