My Family's Bread and Butter Pickle Recipe - Chef YoYo
Looking for a classic bread and butter pickle recipe? This is it! Crisp, sweet, tangy - perfect for burgers or straight from the jar. Get my easy tips inside!
Ingredients
- 4 pounds (1.8 kg) pickling cucumbers, thinly sliced
- 1 large (225g) yellow onion, thinly sliced
- 1 large (225g) green bell pepper, seeded and thinly sliced
- 1/4 cup (5g) pickling salt
- 2 cups (473ml) ice
- 3 cups (710ml) white vinegar (5% acidity)
- 1 1/2 cups (300g) granulated sugar
- 1 tablespoon (7.5g) mustard seeds
- 1 teaspoon (2g) celery seeds
- 1/2 teaspoon (1g) ground turmeric
- 1/4 teaspoon (0.5g) ground cloves
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