Recette sandwich à la sardine - Penny Lane - Fooding ®
Une recette de Johann Barichasse, chef de Penny Lane à Paris. Recipe Pour 1 personne, prep time: 60 minutes.
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Ingredients
- 1 pomme de terre
- 3 càs d’huile d’olive
- 3 càc de vinaigre de cidre
- 3 càs de moutarde
- 1 citron
- 5 gousses d’ail
- 2 jaunes d’oeuf
- 10 cl d’huile d’olive
- 1 càs de harissa
- 1 botte de coriandre
- 1 botte de persil
- 1 fenouil
- Quelques feuilles de menthe
- Quelques tiges d’aneth
- 6 filets de sardine
- 1 pain turc ou marocain ou hallah
- 4 tranches de citron confits
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