Vegetable lasagna - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegetable lasagna. Pasta, Vegetables, Hot, Refrigeration
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Cooking tools:
- Tray sealer
- Blast chiller
- Steam oven
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Microwave
- Refrigerator
- Stockpot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Grater
- Ladle
- Spatula
Ingredients
- Egg lasagne 15.0 ud
- Small aubergine 0.4 kg
- Natural mushrooms 0.5 kg
- Table salt 10.0 g
- Besamel (roux 70x70) for fillings 1.25 l
- Tomato sauce 0.25 l
- Onion 0.25 kg
- Green pepper 0.25 kg
- Red pepper 0.25 kg
- Courgette 0.25 kg
- Tomato 0.25 kg
- Olive oil 0.05 l
- Grated cheese 0.075 kg
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