Infrared Reverse Seared Rotisserie Prime Rib | Red Meat Recipes | Weber Grills
Check out this delicious recipe for Infrared Reverse Seared Rotisserie Prime Rib from Weber—the world's number one authority in grilling.
Keywords
- Weber
Ingredients
- 1 pkg (0.75 oz.) fresh basil leaves
- ½ pkg (0.75 oz.) fresh oregano leaves
- ½ cup fresh parsley leaves
- 2 tablespoons fresh rosemary leaves
- 2 tablespoons fresh thyme leaves
- 2 garlic cloves, peeled
- ¼ cup olive oil
- 2 tablespoons Dijon mustard
- ½ teaspoon dry mustard powder
- 1 tablespoon kosher salt (see instructions)
- 1½ teaspoon black pepper
- 1 Prime rib roast, bone-in (8–10 lbs./4 bones)
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