Delicious Vietnamese Bánh Mì - Braga · The Recipes
Delicious Vietnamese Bánh Mì bread recipe! Crispy crust, airy crumb—perfect for sandwiches or enjoying on its own. Easy step-by-step guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 500g wheat flour (Type 00 or Type 55)
- Switzerland: Halbweissmehl
- 290g cold water
- 25g unsalted butter
- 15g fresh yeast (or 5-6g dry yeast)
- 12g salt
- 10g sugar
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