Focaccia Bread Recipe | MyHealthKC
Flavored with olive oil and baked until crisp, focaccia bread is deceptively easy to make.
Ingredients
- 1 cup lukewarm water
- 1 whole envelope of dry active yeast
- 2 cups wheat flour, divided
- 1 cup all-purpose white flour
- 2 tbps. olive oil, plus more for brushing on top
- 1 tsp. salt
- 1/8 cup chopped fresh rosemary (optional)
- Lots of delicious, yummy toppings of choice (sliced Roma tomatoes, Kalamata olives, sliced garlic, sliced red onions, etc.)
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