Thai Chicken Coconut Curry | CSR Sugar
All the flavour but with lower GI, this lighter Thai Chicken Coconut Curry is a delicious dinner in under 40 minutes. It takes on traditional Thai cooking by using sugar in the spiced sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Ingredients
- 1 tsp coriander seeds
- 2 cloves garlic, chopped
- 2cm piece ginger, chopped
- 2 tsp oil
- 400ml coconut milk
- ½ cup chicken stock
- 1 lemongrass, white portion halved lengthways
- 3 kaffir lime leaves, scored
- 600g chicken tenderloins
- 1 tbsp fish sauce
- 3 tsp CSR Low GI Sugar
- Beanshoots
- Coriander
- Thai basil
- Lime wedges
- Brown rice
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