crepes - Recipes

Name: crepes - Recipes
Ingredients: 2 large eggs; 1 1/4 cups whole milk (10 fluid ounces; 280ml); 1 cup flour (5 ounces; 140g); 1 tablespoon melted unsalted butter or vegetable oil (1/2 ounce; 15ml), plus more for cooking; Pinch kosher salt; 1 tablespoon (8g) sugar, if making sweet crepes; 1 tablespoon minced fresh herbs, such as parsley, tarragon, chervil, or chives (optional; for savory crepes)

noahpendleton.com

Crispy on the outside, fluffy on the inside—master the art of crepes with this simple recipe using eggs, milk, flour, and butter. Perfect as a sweet or savory treat!

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Ingredients

2 large eggs
1 1/4 cups whole milk (10 fluid ounces; 280ml)
1 cup flour (5 ounces; 140g)
1 tablespoon melted unsalted butter or vegetable oil (1/2 ounce; 15ml), plus more for cooking
Pinch kosher salt
1 tablespoon (8g) sugar, if making sweet crepes
1 tablespoon minced fresh herbs, such as parsley, tarragon, chervil, or chives (optional; for savory crepes)