White Lasagna
White Lasagna recipe: Equipment Paper Bag a medium Bowl Large Skillet Cutting board 9 x 13 Baking Dish Tongs Large Scoop Spoon Aluminum Foil Corn on the Cob Holder
Ingredients
- 1 package no-boil Lasagna noodles - Hy-Vee has Barilla so I use Barilla
- 1 1/2 pounds boneless chicken breast Fresh
- 2 tablespoons Butter
- 1 Red Pepper Roasted Chopped
- 1 package button mushrooms Cleaned and Halved
- 1 Jar Alfredo Sauce
- 1/2 cup cream or milk or 1/2 and 1/2
- 2 pounds Shredded Mozzarella cheese
- 1 pound Shredded Sharp Cheddar
- 1/4 pound Shredded Smoked Cheddar
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