BUTTERY ALMOND MILK
1 cup raw almonds, (soaked in water for 8 to 10 hours) 3 ½ cups filtered water 2 to 4 Medjool dates, pitted ¼ tbsp cinnamon 1 pinch fine sea salt
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup raw almonds, (soaked in water for 8 to 10 hours)
- 3 ½ cups filtered water
- 2 to 4 Medjool dates, pitted
- ¼ tbsp cinnamon
- 1 pinch fine sea salt
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