Prune Sauce and Coconut Pudding Recipe
This delicious coconut pudding recipe perfect for a dinner party. The Brazilian dessert is served with a sticky prune sauce, making a beautiful summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500ml of whole milk
- 6 tbsp of cornflour
- 500ml of double cream
- 250ml of coconut milk
- 100g of coconut, freshly grated or desiccated
- 6 tbsp of sugar
- 1/2 tsp vanilla paste
- 200g of pitted prunes, chopped
- 120ml of water
- 50ml of red wine, (optional)
- sugar, to taste (I used 2 tbsp)
- 1 cinnamon stick
- 2 cloves
- 200g of pitted prunes, left whole
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