Hot Mulled Cider from Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Veg
Fall is the time to buy freshly pressed cider from locally grown apples. Enjoy with warm muffins on a cool fall afternoon.
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Cooking tools:
- Stove
- Pot
- Refrigerator
- Measuring cup
- Glass
Ingredients
- 2 whole cloves
- 1 1-inch piece fresh ginger, peeled and finely minced
- 1 gallon freshly pressed local cider
- 1 cinnamon stick
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