Plugrà - Cauliflower Gratin
There’s not much better than cheesy cauliflower with buttery crunchy crumbs on top.
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking dish
- Mixing bowl
Ingredients
- 2½ pounds cauliflower florets (from 1½ heads of cauliflower)
- 6 tbsp Plugrà salted butter
- 3 tbsp all-purpose flower
- 2 cups milk
- 1 tsp Dijon mustard
- 1¼ tsp Kosher salt
- ⅛ tsp cayenne
- ½ tsp garlic powder
- ½ cup (4 ounces) cream cheese, cut into pieces
- 1 cup (4 ounces) grated sharp white cheddar
- ¼ cup pearled couscous (or Israeli couscous)
- ½ cup Panko bread crumbs
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