Crème Brulee | Heinen's Grocery Store

Name: Crème Brulee | Heinen's Grocery Store
Ingredients: 1 full vanilla bean or equivalent vanilla bean paste; 1/4 teaspoon sea salt; 2 cups heavy cream; 5 large egg yolks, must be at room temperature; 3/4 cup superfine white sugar, separated; Boiled water for the water bath.; Optional: Add one Tablespoon of Grand Marnier or a Liquor of your liking to add an additional depth of flavor. Top with fresh berries to serve.

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You don't need a fancy excuse to indulge in Crème Brûlée. Sally Roeckell is showing us how simple it can be to make a restaurant-style Crème Brûlée in your own home. Discover the basics of...

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Ingredients

1 full vanilla bean or equivalent vanilla bean paste
1/4 teaspoon sea salt
2 cups heavy cream
5 large egg yolks, must be at room temperature
3/4 cup superfine white sugar, separated
Boiled water for the water bath.
Optional: Add one Tablespoon of Grand Marnier or a Liquor of your liking to add an additional depth of flavor. Top with fresh berries to serve.