The Best Apple Cinnamon Pecan Bread Recipe for Fall Baking

Ingredients

• 2 cups finely chopped peeled apples
• 1 cup chopped toasted pecans
• 2 large eggs (room temperature)
• 1 ¾ cups all-purpose flour
• 2 ½ teaspoons cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ¾ cup sugar
• 1 tablespoon sugar (for sprinkling the top)
• ¼ teaspoon ground cinnamon
• ⅓ cup vegetable oil
• 2 tablespoons applesauce
• 1 teaspoon vanilla extract