Cinnamon French Toast Roll-Ups for a Sweet Breakfast
Soft bread wrapped with cinnamon sugar, dipped in egg, and pan-fried golden—a cozy, kid-friendly breakfast in minutes.
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Cooking tools:
- Rolling pin
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 10 slices white sandwich bread, crusts removed
- 3 tablespoons unsalted butter, melted
- 3 tablespoons light brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon whole milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 2 to 3 tablespoons unsalted butter, for frying
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