Broccoli & Cheddar Puffs
These delicious cheesy puffs make a fabulous lunchbox or picnic option with a hidden portion of vegetables. You could also swap the broccoli for spinach, leeks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Cooking tools:
- Kitchen scale
- Sifter
- Muffin tin
- Cooling rack
- Grater
- Oven
- Saucepan
- Steamer basket
- Colander
- Kitchen timer
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Muffin case
Ingredients
- 230g plain flour
- 140g grated cheddar cheese
- 200g broccoli, chopped
- 85g cherry tomatoes, chopped
- 175ml milk
- 20ml (2 tablespoons) olive oil
- 12g (3 teaspoons) baking powder
- 1 large egg, beaten
- 12 muffin cases
- Cooking spray (to grease the muffin cases)
More Like This
Broccoli Cheddar Potato Puffs | Broccoli and Cheese Recipes | Potato
potatogoodness.com
Cheesy Broccoli Muffins
dannysdelight.com
Broccoli Cheddar Muffins
schnucks.com
Broccoli Cheddar Muffins Recipe | Samsung Food App
app.samsungfood.com
Gluten-Free Cheesy Broccoli Puffs | DishGen Recipe
dishgen.com
Broccoli Puff Casserole Recipe - (3.8/5)
keyingredient.com
Cheesy cheddar & spaghetti puff - Good Food Middle East
bbcgoodfoodme.com
Mushroom, Broccoli & Cheddar Bundles
pepperidgefarm.com