Salmon curry recipe | Good Food
Serve this salmon and coconut curry to your little ones and get them into new tastes and textures. Ideal for weaning, it's suitable from eight months onwards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 salmon fillets
- 2tsp vegetable oil
- 1 onion diced
- 300g wholegrain basmati rice
- 3 cloves of garlic crushed and diced
- 1 x 5cm piece of ginger peeled and grated
- 1tbsp turmeric
- 1 pepper cored and diced
- 1 handful of mange tout
- 1 x 440ml can of coconut milk
- 150g fresh spinach washed
- 10g finely chopped coriander
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