Homemade Coconut Ice Cream | Oregonian Recipes
This ice cream is excellent served with fresh tropical fruit, such as papaya or mango.
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Ingredients
- 2 eggs
- 1/2 cup granulated sugar
- 1 cup cold whipping cream
- 1 cup well-stirred canned coconut milk
- 1/2 teaspoon vanilla
- 1 teaspoon coconut extract
- Toasted shredded coconut (optional garnish)
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