Chilean Blueberry Breakfast Loaf – Living Plantfully

Ingredients

• 2 large or 3 small very ripe bananas
• 150g fresh blueberries
• 200g buckwheat flour
• 50g oats, plus extra for topping
• 1 tsp cinnamon
• 4 tbsp coconut oil, melted
• 2 eggs or 2 flax eggs
• 4 tbsp honey or maple syrup
• 2 tbsp almond milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• ½ tsp baking soda