Chinese prawn potsticker dumpling recipe
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Steamer basket
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Skillet
Ingredients
- 140g plain flour, plus extra for dusting
- 125ml boiling water
- Stuffing
- 110g tiger prawns, minced
- 110g Tilda Fragrant Jasmine Rice, pre-cooked as instructions on packet
- 75g Chinese leaves, chopped
- 1 tsp ginger, finely chopped
- ½ tsp garlic purée
- ½ tbsp Shaoxing rice wine
- ½ tbsp dark soy sauce
- 1 tbsp spring onions, chopped
- 1 tsp coriander, chopped
- 1 tsp sesame oil
- ½ tsp palm sugar
- Dipping sauce
- 3 tbsp soy sauce
- 1 tbsp white rice vinegar
- 2 tsp chilli oil
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