Cinnamon Apple Crisp - Cancer Nutrition Consortium

Name: Cinnamon Apple Crisp - Cancer Nutrition Consortium
Ingredients: 8-10 Apples Medium-sized; Sliced; Peeled; Enough to fill 9×9 baking pan; 1/2 cup Oatmeal Dry; 1/2 cup Brown Sugar; 1/2 cup Butter Softened; 1/2 cup All Purpose Flour; 1 tsp Ground Cinnamon; Place oatmeal, brown sugar, butter, flour, and cinnamon in a bowl. Mix with a fork until crumbly.; Spray a 9×9 baking pan with pan spray and fill with apples.; Sprinkle topping over the apples.; Cover with aluminum foil and bake at 350 degrees for 15 – 20 minutes.; Remove foil and bake an additional 15 minutes, or until apples are soft.; Serve warm.

www.cancernutrition.org

Cinnamon Apple Crisp Nothing beats old-fashioned apple crisp. Bake apples with a delicious topping made of oats, brown sugar, flour, cinnamon and butter.

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Ingredients

8-10 Apples Medium-sized; Sliced; Peeled; Enough to fill 9×9 baking pan
1/2 cup Oatmeal Dry
1/2 cup Brown Sugar
1/2 cup Butter Softened
1/2 cup All Purpose Flour
1 tsp Ground Cinnamon
Place oatmeal, brown sugar, butter, flour, and cinnamon in a bowl. Mix with a fork until crumbly.
Spray a 9×9 baking pan with pan spray and fill with apples.
Sprinkle topping over the apples.
Cover with aluminum foil and bake at 350 degrees for 15 – 20 minutes.
Remove foil and bake an additional 15 minutes, or until apples are soft.
Serve warm.