Alma's three bean chili

Alma's three bean chili

ourlotinlife.ca

Pick a bean, any bean. OK, now pick another, and another! You can't go wrong with this on a wintry day.

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Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Can opener
  • Stove
  • Serving bowl

Ingredients

  • 1 1/2 cups EACH of dry kidney beans, white beans, black beans.
  • Olive oil
  • 2 large onions,
  • 6 large cloves Canadian garlic
  • 3 stalks celery,
  • 3 large carrots,
  • 1 jalapeño
  • 2 sweet bell peppers
  • Kale (optional)
  • 3 tbsps chilli powder
  • 1 tsp cinnamon
  • 1 tsp cumin
  • 1/2 to 1 tsp coriander
  • 1/2 tsp cloves
  • 1 tsp Italian seasoning
  • 2 cups of hot broth of your choice ( I used beef, therefore no added salt)
  • 2 cans of tomato sauce
  • 1 can of chipotle in adobe sauce
  • 1 1/2 cups frozen nibblets corn
  • 1 cup dried lentils to thicken. (They will cook when you simmer it).

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