Alma's three bean chili
Pick a bean, any bean. OK, now pick another, and another! You can't go wrong with this on a wintry day.
Keywords
- main
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Wooden spoon
- Can opener
- Stove
- Serving bowl
Ingredients
- 1 1/2 cups EACH of dry kidney beans, white beans, black beans.
- Olive oil
- 2 large onions,
- 6 large cloves Canadian garlic
- 3 stalks celery,
- 3 large carrots,
- 1 jalapeño
- 2 sweet bell peppers
- Kale (optional)
- 3 tbsps chilli powder
- 1 tsp cinnamon
- 1 tsp cumin
- 1/2 to 1 tsp coriander
- 1/2 tsp cloves
- 1 tsp Italian seasoning
- 2 cups of hot broth of your choice ( I used beef, therefore no added salt)
- 2 cans of tomato sauce
- 1 can of chipotle in adobe sauce
- 1 1/2 cups frozen nibblets corn
- 1 cup dried lentils to thicken. (They will cook when you simmer it).
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