Chocolate and banana sundae | Van Houten

Name: Chocolate and banana sundae | Van Houten
Ingredients: 500 g milk; 2 piece(s) vanilla bean; 130 g egg yolks; 250 g sugar; 240 g W2NV Chop into small pieces and add chocolate to mix above. Stir.; Repeat with milk chocolate Callebaut Select 823NV; 360 g banana(s); 360 g sugar; 114 g melted butter; 114 g Olive oil; 4 piece(s) eggs; 360 g flour; 18 g baking powder; 100 g caster sugar; Make a direct caramel.; 100 g Banana purée; Slowly add.; 100 g diced banana; Fold through.; 140 g whipped cream; Bring to the boil.; 100 g 811NV Pour cream over chocolate, allow to sit for 1 minute then whisk together.

www.barry-callebaut.com

Indulge in a decadent Chocolate and Banana Sunde, with rich ice cream, banana bread, jam, and sauce. Perfectly sweet and creamy!

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Ingredients

500 g milk
2 piece(s) vanilla bean
130 g egg yolks
250 g sugar
240 g W2NV Chop into small pieces and add chocolate to mix above. Stir.
Repeat with milk chocolate Callebaut Select 823NV
360 g banana(s)
360 g sugar
114 g melted butter
114 g Olive oil
4 piece(s) eggs
360 g flour
18 g baking powder
100 g caster sugar
Make a direct caramel.
100 g Banana purée
Slowly add.
100 g diced banana
Fold through.
140 g whipped cream
Bring to the boil.
100 g 811NV Pour cream over chocolate, allow to sit for 1 minute then whisk together.