Chocolate Cupcakes Stuffed with Cheesecake Pumpkins
Indulge in rich chocolate cupcakes stuffed with cheesecake pumpkins, perfect for Halloween or any sweet occasion! ๐๐ซ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Food processor
- Hand mixer
- Piping bag
- Candy mold
- Muffin tin
- Cupcake liner
- Paint brush
- Silicone baking mat
- Oven
- Refrigerator
- Freezer
- Whisk
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 22 Mini Cheesecake Pumpkins (recipe below)
- 3 ounces semi-sweet or bittersweet chocolate, finely chopped
- 1 ounce (1/3 cup) Dutch-processed cocoa
- 3/4 cup hot coffee*
- 6 tablespoons vegetable oil
- 2 large eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 3/4 cup (4 1/8 ounce) bread flour**
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate finely chopped
- 1 cup heavy whipping cream
- Halloween sprinkles or candy
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