Kathy's Wild Mushroom and Spinach Lasagna Recipe - Food.com

Name: Kathy's Wild Mushroom and Spinach Lasagna Recipe - Food.com
Total time: 125 min
Ingredients: 3 lbs fresh spinach, stems removed; 1 cup unsalted butter (2 sticks); 3 garlic cloves, finely sliced; 1 lb ricotta cheese; 2 tablespoons coarse salt; 1 3/4 teaspoons fresh ground black pepper; 3 lbs wild mushrooms, trimmed and cut into 1-inch pieces (chanterelles, oyster, and shiitake or any combo you like); 3/4 cup madeira wine; 1/2 cup chopped fresh flat-leaf parsley; 4 1/2 cups milk; 2 (16 ounce) jars alfredo white sauce; 1/2 teaspoon ground nutmeg; 1 cup grated pecorino romano cheese; 1 one-pound package fresh spinach lasagna sheet

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My sister sent me this recipe and I am posting it because it sounds wonderful and I love the ability to adjust the amounts as I mostly cook for one or

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Ingredients

3 lbs fresh spinach, stems removed
1 cup unsalted butter (2 sticks)
3 garlic cloves, finely sliced
1 lb ricotta cheese
2 tablespoons coarse salt
1 3/4 teaspoons fresh ground black pepper
3 lbs wild mushrooms, trimmed and cut into 1-inch pieces (chanterelles, oyster, and shiitake or any combo you like)
3/4 cup madeira wine
1/2 cup chopped fresh flat-leaf parsley
4 1/2 cups milk
2 (16 ounce) jars alfredo white sauce
1/2 teaspoon ground nutmeg
1 cup grated pecorino romano cheese
1 one-pound package fresh spinach lasagna sheet