Creamy Farfalle Pasta: Sausage & Spinach Delight!
This vibrant farfalle pasta with sausage and spinach is weeknight perfection! Savory sausage, creamy tomato sauce – a comforting twist on Cheesecake Factory…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 pound (454g) farfalle pasta
- Salt, for pasta water (to taste - about 1 tablespoon)
- 1 tablespoon (15ml) olive oil
- 1 pound (454g) Italian sausage, casings removed
- 1 medium yellow onion, finely chopped (approx. 1 cup)
- 2 cloves garlic, minced (approx. 2 teaspoons)
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 1 (28 ounce/794g) can crushed tomatoes
- 1/2 cup (120ml) heavy cream
- 5 ounces (142g) fresh spinach, roughly chopped
- 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
- Salt and black pepper, to taste
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