Prime Cuts: Cast Iron Brisket Brunswick Stew Recipe - Exmark's Backyard Life

Prime Cuts: Cast Iron Brisket Brunswick Stew Recipe - Exmark's Backyard Life

backyard.exmark.com

Bring a southern classic to life using a single cast iron pot, with Exmark Ambassador David Bancroft's brisket Brunswick Stew recipe.

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Ingredients

  • 2 tbsp. Peanut oil
  • 1 Large white onion (diced)
  • 2 Poblanos (seeded and diced)
  • ¼ cup Worcestershire sauce
  • (1) 28 oz. can San Marzano tomatoes
  • (2) 12 oz. bag Frozen butter beans
  • (2) 14½ oz. cans Creamed corn
  • 1 cup BBQ sauce (your choice)
  • 2 to 4 Bay leaves
  • 32 oz. Beef stock
  • 1 to 1½ Cups Brisket (chipped/chopped/shredded)
  • ¾ to 1½ BBQ spice rub (to taste)

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