Biscotti with Raisins and Nuts | Jernej Kitchen

Ingredients

• 2 eggs
• 160 g sugar (¾ cup + 1 tbsp)
• 1/2 tsp lemon zest
• 1/2 tsp vanilla essence
• 40 g melted butter (3 tbsp)
• 2 tbsp milk or Limoncello
• 1 tsp baking powder
• 300 g all-purpose flour (2 1/2 cup)
• 50 g walnuts, roughly chopped (1/2 cup)
• 60 g raisins (1/3 cup)
• 40 g hazelnuts, roughly chopped (1/3 cup)
• 30 g almonds, roughly chopped (1/4 cup)
• 30 g pistachios, roughly chopped (1/4 cup)