Italian Chicken Soup
Chicken soup is literal soul food—you can feel it warming your spirit with every spoonful. Italian Chicken Soup adds a twist to the classic recipe while still preserving that nostalgic taste that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Dutch oven
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 box ditalini pasta
- 3 tablespoons olive oil, divided
- 4 tablespoons fresh oregano, minced
- 1 medium onion, diced
- 2 green bell peppers, diced
- 2 stalks celery, diced
- 2 fresh jalapeños, diced (optional)
- 1 rotisserie chicken, deboned and shredded
- 8 cups low-sodium chicken broth
- 1 (28-ounce) can tomatoes, not drained
- 2 cups heavy cream
- salt, to taste
- ground black pepper, to taste
- parmesan cheese shavings, for topping
- Italian bread, optional, for serving
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