Easy Homemade Cashew Milk
Rich, creamy, and dairy-free, this homemade cashew milk is a simple recipe and easy recipe. It's an inexpensive way to switch from cow milk to a vegan plant-based beverage.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Colander
- Saucepan
- Mixing bowl
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
- Stove
Ingredients
- 1 cup raw cashews
- 4 cups water, divided
- 1 tbsp honey (optional)
- 2 tsp vanilla extract (optional)
- Pinch of sea salt
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