Roasted celeriac with salsa verde and garlic yogurt | Recipe | V-ZUG Eurasian Economic Union
Discover our Roasted celeriac with salsa verde and garlic yogurt recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Measuring spoon
Ingredients
- 2 celeriac
- 1 bunch of chives
- 1 bunch of flat-leaved parsley
- ½ bunch of mint
- 1 shallot
- 1 clove of garlic
- 50 g capers
- 75 ml olive oil
- Some salt
- Some pepper
- 400 g Greek yogurt
- 2 pinches of salt
- Some fleur de sel
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