Cider Brined Roast Chicken - Rhubarb & Lavender
This succulent cider brined roast chicken, seasoned with fresh orange and herbs and a reduced cider and maple glaze is the perfect entrée for your next
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rhubarbandlavender.com.
Ingredients
- 2 L water
- 6 ½ cups apple cider (divided)
- 1 cup kosher salt* (plus extra)
- ½ cup brown sugar
- 12 -14 sprigs fresh thyme (divided)
- 1 tbsp peppercorns
- 1 L ice water
- 6-7 lb roaster chicken
- ½ cup butter (softened)
- 3 sprigs fresh sage (divided)
- 1 orange
- ½ tsp pepper (divided)
- 1 tbsp olive oil
- 1 onion
- 3 garlic cloves
- 3 Gala apples
- 2 tbsp maple syrup
- ⅓ cup flour
- extra chicken broth or apple cider
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