Cod and Maple Vinegar-Leek Papillotes with Potato Papillote | Maple from Canada
Looking for a delicious recipe idea? Do not look any further. Here is Arnaud Marchand’s Cod and Maple Vinegar-Leek Papillotes with Potato Papillote.
Ingredients
- 900 g (6 cups) baby potatoes, halved
- 30 ml (2 tbsp) canola oil
- Salt and pepper
- 30 ml (2 tbsp) butter, melted
- 10 sprigs of fresh thyme
- 5 cloves of garlic, unpeeled and crushed
- 4 pieces of cod, 170 g (6 oz) each
- 3 leeks, washed and sliced (white part only)
- 4 knobs of butter
- 60 ml (1/4 cup) maple vinegar
- 80 ml (1/3 cup) white wine
- 125 ml (1/2 cup) organic canola oil
- 4 chive leaves, minced
- 1 small grey shallot, peeled and minced
- 75 g (3 cups) arugula
- 1 small Chioggia beet, finely sliced
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