Christmas Crostini
Are these hors d'oeuvres or are these desserts? Honestly, Christmas Crostini goes back and forth between the two! They might even be sweet appetizers! Toasted, buttery baguette slices with a luscious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Pastry brush
- Offset spatula
- Slotted spoon
- Oven
- Baking sheet
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 baguette, thinly sliced into 1/2-inch-thick slices
- olive oil, to taste
- 6 ounces cinnamon cream cheese, can substitute plain cream cheese
- 1 tablespoon butter
- 2 large ripe but firm pears, peeled, diced
- 1/2 teaspoon cinnamon, plus more, optional, to taste
- 1/4 cup maple syrup
- 1/2 teaspoon balsamic vinegar
- 1 cup pomegranate arils
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