Christmas Crostini | Cooking Professionally

Christmas Crostini | Cooking Professionally

cookingprofessionally.com

Are these hors d'oeuvres or are these desserts? Honestly, Christmas Crostini goes back and forth between the two! They might even be sweet appetizers! Toasted, buttery baguette slices with a luscious...

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Ingredients

  • 1 baguette, thinly sliced into 1/2-inch-thick slices
  • olive oil, to taste
  • 6 ounces cinnamon cream cheese, can substitute plain cream cheese
  • 1 tablespoon butter
  • 2 large ripe but firm pears, peeled, diced
  • 1/2 teaspoon cinnamon, plus more, optional, to taste
  • 1/4 cup maple syrup
  • 1/2 teaspoon balsamic vinegar
  • 1 cup pomegranate arils

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