Vegetable Medley Mac n' Cheese - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 12oz. Pero Family Farms Vegetable Medley, blanched
• 1 ½ tbsp. butter
• 2 tbsp. flour
• 1 cup vegetable stock
• 1 ½ cups of milk
• 1 ½ cups white cheddar cheese, shredded
• 4 cups small pasta shells, cooked
• Salt and pepper to taste