Chipotle Turkey Burger with Street Corn Aioli Recipe
Smoky Chipotle Turkey Burgers topped with creamy street corn aioli. Juicy, bold, and easy to make — your new go-to Southwest turkey burger!
Ingredients
- For Burgers:
- 1 lb ground turkey (93% lean)
- 4 Tbsp La Preferida Chipotle Taco Seasoning
- 3 Tbsp La Preferida Diced Green Chiles (finely minced into paste)
- 2 pinches salt
- 1 Tbsp cooking oil
- 4 hamburger buns (pretzel buns or preferred)
- ½ small iceberg lettuce, shredded
- 2 Roma tomatoes, sliced
- Street Corn Aioli:
- 1 (15 oz) can La Preferida Whole Kernel Corn, drained and dry
- 2 cups mayonnaise
- 10 sprigs cilantro, chopped
- Juice of ½ lime
- 6 La Preferida Chipotle Peppers in Adobo (reserve the sauce)
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