Cocoa Cake | Reader's Digest Canada
"This cake is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favourite dessert to bring for potlucks, and there's never a piece left to take home!"...
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Cooking tools:
- Hand mixer
- Baking dish
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 3 tablespoons baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup cold water
- confectioner's sugar
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