Potato Onion And Parmesan Hash Browns | Donna Hay

Name: Potato Onion And Parmesan Hash Browns | Donna Hay
Ingredients: 500g sebago (starchy) potatoes, peeled and coarsely grated; 1 cup (110g) coarsely grated parmesan; 1 teaspoon sea salt flakes, plus extra to serve; cracked black pepper; 100g unsalted butter, melted; 100g goat’s curd, to serve; ¼ cup dill leaves, to serve

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

potato
onion
parmesan
hash browns

View full recipe on www.donnahay.com.au

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Ingredients

500g sebago (starchy) potatoes, peeled and coarsely grated
1 cup (110g) coarsely grated parmesan
1 teaspoon sea salt flakes, plus extra to serve
cracked black pepper
100g unsalted butter, melted
100g goat’s curd, to serve
¼ cup dill leaves, to serve

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