Coconut Ice Cream Recipe | Samsung Food App
A coconut ice cream recipe made with creamy white chocolate, sea salt, and flakes of coconut.
Ingredients
- 60 grams egg yolks, beaten (yolks of 3 large eggs)
- 360 milliliters whole milk (1 1/2 cups)
- 360 milliliters heavy cream (1 1/2 cups)
- 150 grams granulated sugar (3/4 cup)
- 1/8 teaspoon fine sea salt
- 1 teaspoon vanilla bean paste
- 85 grams good-quality white chocolate, chopped (3 ounces)
- 25 grams unsweetened shredded coconut (1/4 cup)
- 1 teaspoon vodka, optional, to prevent freezing
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