Panacota com coulis de morango - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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Ingredients
- 4 folhas de gelatina neutra
- Água
- 150 g leite
- ½ vagem de baunilha
- 1 pau de canela
- 300 g natas
- 100 g açúcar
- 150 g morangos
- 75 g vinho tinto
- 25 g vinagre balsâmico
- 75 g açúcar
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