Slow Cooker Curry Chickpeas and Vegetables - Slender Kitchen

Name: Slow Cooker Curry Chickpeas and Vegetables - Slender Kitchen
Ingredients: 3 cups canned chickpeas, drained and rinsed; 2 tsp. olive oil; 3 garlic cloves, minced; 2 tbsp. fresh ginger, minced; 1 red onion, diced; 2 tbsp. Madras curry powder (for Thai curry , use red or green Thai curry paste); 1/2 cup vegetable broth; 14 oz. light coconut milk; 4 cups spinach; 2 cups butternut squash, peeled and chopped; 2 cups broccoli; 1 cup snow peas; 1 zucchini, chopped; 2 limes

www.slenderkitchen.com

This easy and delicious crockpot chickpea curry with vegetables is healthy, packed with flavor, and can be made ahead for meal prep.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.

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Ingredients

3 cups canned chickpeas, drained and rinsed
2 tsp. olive oil
3 garlic cloves, minced
2 tbsp. fresh ginger, minced
1 red onion, diced
2 tbsp. Madras curry powder (for Thai curry , use red or green Thai curry paste)
1/2 cup vegetable broth
14 oz. light coconut milk
4 cups spinach
2 cups butternut squash, peeled and chopped
2 cups broccoli
1 cup snow peas
1 zucchini, chopped
2 limes